Chicken Hashbrown Casserole
via Casserole Crissy
Ingredients
- 10 slices
- bacon
- 2 cups
- cheddar cheese, shredded
- 8 oz
- cream cheese
- 1 cup
- sour cream
- 1/2 cup
- butter, melted
- 1/2 cup
- water
- 1 oz
- ranch dressing mix
- 30 oz
- hashbrowns, frozen
- 2 cups
- chicken, cooked and shredded
- optional
- green onions, chopped
Instructions
Preheat oven to 350F/180C.
Stir together half of shredded cheese, cream cheese, sour cream, melted butter, water, ranch dressing mix, and 2/3 of bacon. Combine well.
Stir in cooked chicken and hashbrowns.
Spoon evenly into a greased 9x13 baking dish.
Bake 30 minutes. remove from oven, top with remaining cheese and bacon. Bake 20-25 minutes more.
Garnish with sliced green onions if desired.