Chicken Potato Casserole
via The Spruce Eats
Ingredients
- 3 tbsp
- butter
- 8 oz
- mushrooms, sliced
- 1 cup
- onion, chopped
- 2 tbsp
- flour
- 1 cup
- milk
- to taste
- salt and pepper
- 2 cups
- potatoes, diced and cooked
- 2 cups
- chicken, diced and cooked
- 1 cup
- breadcrumbs, optional
- 2 tbsp
- butter, melted, optional
- 1 cup
- cheddar cheese, shredded, optional
Instructions
Preheat oven to 350F/180C.
Lightly grease 2 quart baking dish.
Heat butter in a large heavy skillet over medium heat. Add mushrooms and onions and cook until tender and lightly browned, about 8 minutes.
Stir flour into pan. Cook, stirring, 1-2 minutes.
Gradually add milk, stirring, and cook until thickened, 3-5 minutes. Add pepper and salt.
In baking dish, combine cooked potatoes, chicken, and mushroom sauce.
Top with buttered breadcrumbs or shredded cheese, bake 25-30 minutes.